Publications
Call Recordings and Additional Resources
Food and Ag Films, TV & Other Media Resources
Ways to Stay Informed
Regional Initiatives
Recent Updates
2011 Forum Resources
Recent Publications
Agroecology and Advocacy: Innovations in Asia
October 2011 by IATP
Gender, Climate Change and Health
September 2011 by Public Health Insitute
The Road to 2020: Towards healthy, humane, and sustainable food, farming and land use
September 2011 by The Soil Association
Wheel of Life - Food, Climate, Human Rights, and the Economy
September 2011 by Heinrich Boll Stiftung North America and the Center for Food Safety
Genetically Engineered Food: An Overview
September 2011 by Food & Water Watch
A state of fear: Human rights abuses in North Carolina’s tobacco industry
September 2011 by Oxfam America
Maine Policy Review - Special Issue: FOOD
August 2011
The Hidden Cost of Overfishing to Commercial Fishermen
July 2011 by The Pew Charitable Trusts
Healthy Food, Healthy Communities: Expanded Version
July 2011 by Lifting Up What Works for PolicyLink
Price volatility and food security
July 2011 by Committee on World Food Security HLPE
Racing Ahead: U.S. Agri-Nanotechnology in the Absence of Regulation
July 2011 by IATP
Meat Eaters Guide to Climate Change + Health
July 2011 by EWG
F as in Fat: How Obesity Threatens America's Future - 2011
July 2011 by Trust for America's Health
Promoting Sustainable Food Systems Through Impact Investing
June 2011 by The Springcreek Foundation
A Donor's Guide to Food Funding in Greater Philadelphia
June 2011 by Deleware Valley Regional Planning Commission (DVRPC)
Overview of School Food Procurement in Colorado
March 2011 - A follow-up to the Grantmakers In Health strategy session which took place last October in Denver, CO on promoting healthy school food, the Colorado Health Foundation produced this report.
Don't Bank on It!
March 2011 Farm Aid report
Inventory of Farmworker Issues and Protections in the United States
March 2011 by the Bon Appétit Management Company Foundation and United Farm Workers of America
Ready... Or Not? An Assessment of California Agriculture's Readiness for Climate Change
March 2011 by California Climate Action Network (CalCAN)
Measuring Impact: An Organizer’s ToolKit to Evaluate Communications Effectiveness
March 2011 by Center for Media Justice
The Color of Food [PDF]
Feb 2011 by The Applied Research Center
Tribal College Journal Food Sovereignty Issues
2011 Spring Tribal College Journal
2011 SAFSF Farm Bill Policy Primer for Funders
As a growing number of funders are concerned about the food system and its interconnectedness with other major health, environmental, justice, and community issues there is more attention being paid to food/farm policy. In an effort to make general resources available to members on these topics, the following is an evolving list of resources.
Urban Agriculture: Growing Healthy, Sustainable Places
2011 American Planning Association report by Kimberley Hodgson, Marcia Caton Campbell, and Martin Bailkey
Eating Here: Greater Philadelphia's Food System Plan [PDF]
Feb 2011 Delaware Valley Regional Planning Commission and the Greater Philadelphia Food System Stakeholder Committee report
Women at the Center of Climate-friendly Approaches to Agriculture and Water Use [PDF]
Feb 2011 Institute for Agriculture and Trade Policy (IATP) report
Raising the Steaks: Global Warming and Pasture-Raised Beef Production in the United States
Feb 2011 Union of Concerned Scientists report
Financing Fisheries Change: Learning from Case Studies
Jan 2011 Manta Consulting report
Iowa Local Food & Farm Plan
Jan 2011 Leopold Center for Sustainable Agriculture report
Claiming Health: Front-of-Package Labeling of Children's Food
Jan 2011 Prevention Institute report
Evaluating Fast Food Nutrition and Marketing to Youth
Dec 2010 Yale Rudd Center for Food Policy & Obesity report
Local Food Supply Chains Use Diverse Business Models to Satisfy Demand
Dec 2010 Economic Research Service report
Corporate Agribusiness and America's Waterways: The Role of America's Biggest Agribusiness Companies in the Pollution of our Rivers, Lakes, and Coastal Waters
Nov 2010 Environment Minnesota report
FoodWorks: A Vision of New York City's Food System
Nov 2010 New York City report
Food Security In The United States
Nov 2010 Economic Research Service report
Paving Paradise: A New Perspective on California Farmland Conversion
2010 American Farmland Trust report
Urban Agriculture: Growing Healthy, Sustainable Places
2010 American Planning Association report.
How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture
May 2002, Environmental Health Perspectives
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