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Click here to register for June 2008
Check out the Preliminary Program!

The
Sustainable Agriculture & Food Systems Funders (SAFSF) is a project
of Community Partners. SAFSF was formed in 1991 by funders with a shared
interest in economically viable, environmentally sound and socially
responsible systems of food production, processing, distribution and
consumption. Originally named the Sustainable Agriculture Grantmakers,
SAFSF functioned as a working group of the Environmental Grantmakers
Association from 1991 until October 2005 (www.ega.org).
SAFSF became a project of Community Partners (www.communitypartners.org)
as of November 1, 2005.
SAFSF is
a national working group of grant-makers that seeks to promote a more
sustainable agriculture and food system. We do this primarily by fostering
communication, engaging in shared learning and exchanging information
about issues connected to sustainable agriculture and food systems.
SAFSF seeks to carry out its mission by providing opportunities for
collaboration, increasing awareness of the issues as well as funding
needs, and expanding beyond the current membership to increase support
and funding for organizations that (i) promote sustainable food production;
(ii) link to concerns about sustainability of our food system; and/or
(iii) connect food production with issues of environmental stewardship,
diet and health, and viability of communities.
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CALL RECORDINGS
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Tune in to SAFSF records!
April 16th – Teleconference
Accelerating Networked Action: Thinking About and Funding Groups Allied for Change
Moderator: Kolu Zigbi, Program Officer, Jessie Smith Noyes Foundation
Speakers: Paul Vandeventer, President & CEO of Community Partners, author of Networks that Work: A Practitioner's Guide to Managing Networked Action, Kathy Ruhf, Northeast Sustainable Agriculture Working Group, Stacie Clary, California Coalition for Food and Farming
Listen to the call*
* Please note, you must have RealPlayer or something similar to listen to the file. Download RealPlayer here.
March 13th – Teleconference
Synthetic Biology and Post-Modern Agriculture:
How Extreme Genetic Engineering is Transforming the Agricultural Economy
Moderator: Becca Golden, Executive Director, Ben & Jerry's Foundation
Speakers: Darrin Qualman, Director of Research, National Farmers Union, Saskatchewan, Canada, Jim Thomas, Researcher and Programme Manager for ETC Group, Montreal
To access recording simply dial (641) 715.3409
Access Code: 512 932#
To learn more, click here for a list of resources. |
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